We found that more of your favorite ingredient doesn't necessarily mean better, particularly when it's on top of this one specific type of Pizza Hut pizza.

When it comes to pizza, I’m a big lover of the classics. A pepperoni, a fresh Margherita, a good ‘ol four cheese — maybe I’ll get a little wild and opt for something like prosciutto and mushrooms.

Shoppers say these frozen pizzas are packed with pepperoni, bold flavor, and better topping coverage than most brands.

This simple yet delicious sandwich, with roots in mining culture, can be found all over Appalachia — but no state makes it quite like West Virginia.

A regional Canadian way to put pepperoni on pizza is slicing up the internet – though some say it’s the best way to savor the salty topping. An Ontario resident took to X and shared the innovative way ...

Part of pepperoni’s appeal is what’s making it hard to source now: It’s ordinarily very cheap. As Barry Friends, a partner at food service consultant Pentallect, explained to Bloomberg, some ...

Danny Palumbo is a Detroit-based writer who has been covering restaurants, writing recipes, and publishing essays about food for the last eight years. When I was growing up in western Pennsylvania, ...

The 5th annual West Virginia State Pepperoni Roll Championship will be held at the West Virginia State Folk Festival, ...