As stated above, the rib roast can come from prime or choice cuts, and this recipe calls for 5 to 6 pounds. When it comes to the fat, ask for a fat cap (layer) of about ¼-inch.

1. Select The Perfect Prime Rib Roast A good prime rib roast isn’t cheap, so it’s natural to feel a bit nervous about the prospect of picking one out and forking over the cash for it. Here are ...

If you don’t let the meat rest long enough, you could end up with a chewy prime rib roast,” warns Petropoulos. “As the roast rests, the internal temperature will rise 5 - 10 degrees.

Continue roasting the rib for 11 minutes per pound, until the internal temperature of the roast reaches 120˚F-125˚F (45-50˚C), for medium rare. Remove the rib from the oven, tent with foil, and ...

Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...

Ingredients: – Prime Rib Roast – Seasoning – Au Jus Recipe: 1) Have roast come to room temperature to ensure even-cooking. 2) Preheat your oven to 450 degrees. 3) Use a paper towe… ...

To learn how to prepare and roast prime rib, we turned to Lawrence Knapp, executive chef at Smith & Wollensky. Using a few ingredients and some time to slow roast in the oven, you'll be in meat ...

Remove the beef from the oven, cover with aluminium foil and rest for 15-30 minutes. Put the beef on a board to carve then return the roasting pan to the heat, and heat over a medium heat until ...