Prepare the poaching liquid: In a medium saucepan, combine water and wine. Squeeze lemon halves over pot and add along with bay leaves, peppercorns, sugar and salt. Bring to a gentle simmer over high ...

“Sometimes you just want to feel like you’re sitting by the sea, your hair going a bit wild in the salty air, and your shoulders soaking up the sun,” writes culinary whiz Suzanne Lenzer in her book ...

Classic, simple, and absolutely delicious — Chef Jean-Pierre shows you how to make the ultimate Shrimp Cocktail with the perfect homemade cocktail sauce! From choosing and poaching the freshest shrimp ...

It’s not very Italian, but who doesn’t love a good shrimp cocktail? At our family’s annual Feast of the Seven Fishes dinner, Angie’s aunt Anna brings shrimp cocktail as part of the antipasto spread, ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...