One may drive past Spatch Grilled Peri-Peri Chicken and say, “Oh, boy, just what we don’t need — another chicken place.” Particularly on a stretch of North Federal Highway in Fort Lauderdale where one ...

1. Preheat the broiler in your oven. Add the bell pepper, onion, garlic, and chili peppers to a large bowl. Add a bit of oil then toss to combine. Add the veggies to a foil lined sheet pan. Place the ...

Apr. 7—MARIETTA — Less than a mile east of Interstate 75 on Roswell Road, one of Marietta's newest restaurants is serving up spicy chicken with a Middle Eastern twist. Peri Peri Chicken opened just a ...

Coles is expanding its cooked chicken range with a new flavour that will no doubt go down well with those who like things a ...

“Peri Peri” is a pepper cultivated by Portuguese colonialists in Mozambique — a pretty name that probably comes from the Swahili pilipili, which translates simply as “pepper.” These days, if you eat ...

In honor of Mandela Day — honoring the life and legacy of late South African president Nelson Mandela — Nando’s PERi-PERi Chicken is hosting its first-ever "Nando’s Pantry Raid." The chain is asking ...

Heidi Harris, courtesy of Nando's PERi-PERi. The first Georgia location of Nando's Peri-Peri opens in metro Atlanta today. The international chain known for its grilled chicken and sauces infused with ...

CLEVELAND, Ohio (WJW) — It’s a perfect Cavs playoff watch party recipe! Chef Eric Wells, owner of Skye LaRae’s Culinary Services, shows Fox 8’s Kristi Capel how to spice up your gametime snacks with ...

A new taste of South Africa will arrive in South Florida when Spatch Grilled Peri-Peri Chicken opens in Fort Lauderdale this Thursday, February 9. The Restaurant People (TRP), the South Florida-based ...

Recipe makes about 24 sliders, 2 oz. eachIngredients:3lbs Chicken Thighs, ground1 each White Onion, small dice2 each Garlic Clove, minced1 bunch Parsley, chopped1 bunch Fennel Leaves, chopped1 tsp.

Someday, when cancel culture gets around to poultry, I hope its first target will be people who stubbornly insist that chicken has run out of ways to delight us. Such a view is wrongheaded and grossly ...