Sometimes you can detect food trends by keeping your ear to the ground and picking up on tremors in disparate spots, sussing out patterns from the vibrations. Other times, it’s an earthquake. In the ...

Get ready to spice up your taste buds with the irresistible flavors of Peri Peri Chicken! In this mouthwatering video, we'll show you how to prepare and cook this delicious dish that originates from ...

Discover how to make a bold and spicy peri peri sauce that instantly elevates any dish! This flavorful recipe combines the perfect balance of heat, tanginess, and rich spices to create a versatile ...

The morning after a winter snowstorm is perhaps the best time of year to visit Jack’s Wife Freda. The tables at 50 Carmine Street are unusually quiet, the wait staff both impeccable and familial, and ...

Debuting in 1987 in Johannesburg, South Africa, Nando’s Peri-Peri restaurants are now in 24 countries across five continents. The restaurant’s first foray into the U.S. was in Washington, D.C., in ...

Nando’s PERi-PERi is gaining a flock of followers among diners in Naperville. Since March 2016, the fast-casual restaurant with Portuguese and African influences has been serving fresh, flame-grilled ...

Starter standouts include zesty peri~peri nuts, fiery almonds, cashews and macadamias; roasted red pepper dip, and hummus with peri~peri drizzle (a small bottle of oil you add to taste) with warm pita ...

t turns out that the Peri-Peri pepper that amps up Nando’s chicken is loaded with antioxidants that help your body fight everything from aging to heart disease to cancer. Scientists also believe that ...

Even with downtown Skokie’s burgeoning restaurant district and its distinctive ethnic cuisine, it’s difficult to find a place where customers leave saying they have never tasted anything like that ...