One night, when I was a UC Irvine undergraduate in the ’90s, some dorm mates regaled me about a dish they’d just had. It had an anise-perfumed soup, supple noodles and paper-thin slices of raw beef ...

But pho is the tip of the iceberg where Vietnamese cuisine is concerned. When Vietnamese refugees arrived in Houston in the 1970s, they brought with them many rich culinary traditions incorporating ...

Every time I go to dinner with my dad I discover a new restaurant, and my last dinner with him was no exception. I told him I was craving noodles, particularly egg noodles, and he directed us to Kim ...

Pho may be the reigning noodle soup of choice in Little Saigon, but there’s another that could easily become equally dear to your palate. Mi (pronounced “me”), or egg noodles, serve as strong evidence ...

Vietnamese cuisine has never been more popular in the Valley, and pho is rightfully having a moment. But while it warms a dining critic’s heart to see tables lined with bowls of steaming beef broth, ...

Last Monday afternoon, my friend and I found ourselves taking an unplanned tour of the Dallas area, from Uptown to White Rock Lake all the way to Garland, after three restaurants we wanted to try were ...