Roll out and cut leftover pie dough into desired shapes to make easy strudels, homemade toaster-style pastries, or turnovers.

The recipes may differ in the types of syrup (corn syrup, cane syrup, etc), sugar, and additional stir-ins ( bourbon and ...

A five-ingredient wonder, this no-bake eggnog pie belongs on every Southern holiday dessert table, alongside classic cakes and cookies. Its creamy, cool bite is a welcome change of pace.

We tested metal, glass, and ceramic pie plates by baking seven blueberry pies. We looked for even browning, ease of cleaning ...

For a deep-dish apple pie using about two pounds of apples, I add one-quarter cup of crystallized ginger cubes (about 1 1/2 ...

For a hearty shepherd's pie with a golden, picture-perfect crust, don't skip this step. You'll be snapping photos of the dish ...

Pecan Pie Dump Cake takes the prize for our most popular recipe this year, and it’s one our readers have enjoyed sharing with ...

If you love the warm sweet flavor of pecan pie but not the work of baking one, you are not alone. There are plenty of ...

This week wraps up our series dedicated to chocolate pie, in response to Sheila Yount's request for a rich chocolate meringue ...

Discover cozy Michigan pie shops serving nostalgic flavors, flaky crusts, and sweet comfort that feels just like grandma’s ...

A writer reviews Sabrina Carpenter's Lemon Pie perfume from her Sweet Tooth collection, compares it to Cherry Baby and Me Espresso, and shares if it's worth it.

After 15 years of serving some of the best sandwiches in St. Louis, Fozzie’s Sandwich Emporium owner Mark Lucas is striking out with a new concept. Humble Pie (1059 S. Big Bend) opens Thursday. The ...