Tyson Foods’ decision to shutter four poultry processing plants yet this year and into early 2024, combined with Smithfield Foods closing 35 pig farms, are strong signals consolidation is ...
About half of workers at pork processing plants, like the JBS slaughterhouse in Worthington, Minn., are at high risk of developing musculoskeletal diseases. (Elizabeth Flores/The Minnesota Star ...
The University of Minnesota Extension is asking consumers to consider purchasing pork products regularly in order to help rejuvenate the hog industry. The industry has experienced significant ...
Pork shipments from a North Carolina pork processing plant are now blocked ... shipments due to concerns about the quality of hog skins. The one plant alone has a slaughter capacity of nearly ...
and a new Waterford processing plant. Interview with Harry Wilson, Buttles, on changes in the industry. The reporter is Michael Ryan.
Last year was rough for Poland's pig industry. The Wielkopolska Chamber of Agriculture forecasted that farmers will be worse ...
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USDA says pig, poultry workers have high injury risk at certain processing speeds, staffing levelsMore than 80% of poultry slaughterhouse workers and half of hog processing employees testing ... and 1,106 hogs per hour for swine, but some plants — including Quality Pork Processors in Austin ...
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