Tyson Foods’ decision to shutter four poultry processing plants yet this year and into early 2024, combined with Smithfield Foods closing 35 pig farms, are strong signals consolidation is ...
Pork shipments from a North Carolina pork processing plant are now blocked ... shipments due to concerns about the quality of hog skins. The one plant alone has a slaughter capacity of nearly ...
The University of Minnesota Extension is asking consumers to consider purchasing pork products regularly in order to help rejuvenate the hog industry. The industry has experienced significant ...
and a new Waterford processing plant. Interview with Harry Wilson, Buttles, on changes in the industry. The reporter is Michael Ryan.
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USDA says pig, poultry workers have high injury risk at certain processing speeds, staffing levelsMore than 80% of poultry slaughterhouse workers and half of hog processing employees testing ... and 1,106 hogs per hour for swine, but some plants — including Quality Pork Processors in Austin ...
U.S. farmers, who deliver hogs to processing plants ... It also stopped slaughtering pigs at its hometown plant in Smithfield, Virginia, in 2021. The company is not alone: Tyson Foods shut ...
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