GREAT BARRINGTON — It’s 5:30 a.m. on a recent Monday and Sean Stanton is using a flashlight to hook a trailer loaded with four pigs to his cargo van. He’s about to make the hour and 15 minute trip to ...
Animal rights advocates say the new regulatory regime requires private slaughterhouse employees to make decisions about which pigs should be slaughtered, both before and in place of federal USDA ...
Washington, DC—The Animal Welfare Institute (AWI), the American Society for the Prevention of Cruelty to Animals (ASPCA), and Mercy For Animals (MFA) condemn the USDA’s plan, released last week, to ...
The Animal Welfare Institute, Compassion in World Farming, the Humane Society of the United States, Humane Society Legislative Fund, Humane Society Veterinary Medical Association, and World Animal ...
Carbon dioxide (CO 2) gas is often-overlooked as an important commodity in meat processing. It is used to stun livestock by a method called Controlled Atmospheric Stunning (CAS). This process is ...
CHICAGO, May 9 (Reuters) - Tyson Foods Inc (TSN.N), opens new tab plans to resume slaughtering pigs in mid-May at a Madison, Nebraska, pork plant damaged by fire two weeks ago, the meatpacker said on ...
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