Muffins are the ultimate anytime bake. They're easy to whip up, endlessly adaptable, and just the right amount of sweet.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m talking about a good basic muffin recipe ...

Do you have those mornings when you wake up craving a big warm batch of muffins but have no desire to search for a recipe on the Internet or crack open a cookbook only to have pre-caffeine confusion ...

These Easy Banana Muffins are just like mom used to make! They are soft and moist and the perfect option for over-ripe ...

Muffins have been favorites on the American table for centuries, for good reasons. Most of us are first drawn in by the sweet cakey scent. Then there's that first bite. The texture is soft, lush, ...

Basic muffin technique involves just three steps: mixing all the dry ingredients together thoroughly, mixing all the wet ingredients together well and combining the two with as few strokes as possible ...

In this episode of In the Kitchen with Matt, I will show you how to make English muffins. This easy English muffin recipe ...

Cherry preserves make these basic muffins an extra special vegan breakfast recipe the family will love. If you’re out of cherry preserves, use whatever jam or preserves you have on hand. Cherry ...

I HAD THE very distinct honor two weeks ago of helping taste muffins made by the summer culinary arts students at the North Olympic Peninsula Skills Center. “They had to use challenging ingredients,” ...

On Smitten Kitchen, her 5-year-old food blog, Deb Perelman often writes about cooking recipes from cookbooks and other blogs. Even when she adjusts ingredients or methods, Perelman is punctilious ...

1.	Pre-heat oven to 180deg.C. Grease a muffin tin well with butter or spray oil. 2.	Sift flour into a large mixing bowl and stir in the sugar to mix evenly. If spice is used, it should be sifted ...