Award-winning pitmaster and entrepreneur Phil “The Grill” Johnson joins TODAY to demonstrate how to make a mojo roast pork Cuban sandwich with fried plantains. Get the recipe!

These thinly sliced burro bananas or plantains are fried until deeply golden and crispy and salty, excellent with a Cubano sandwich and a mamey milkshake. Cut the ends off and peel the bananas. Slice ...

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...

Chef and owner of Fat Fowl in Brooklyn Shorne Benjamin stops by the TODAY kitchen to share his spin on the popular comfort food that has gone viral: oxtail grilled cheese with sweet plantains. Get the ...