Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. January 20, 2016 Add as a preferred source on ...

Tired of juice splatters and wasted seeds? In this quick tutorial, I’ll show you the fastest, cleanest way to cut and de-seed ...

I begin research for every recipe or advice piece I write assuming I’ll learn something new. That’s one of the best things about my job, and I’m self-aware enough to know that will never stop. Once in ...

Pomegranates are one of the best parts of winter, but they take a lot of work to peel and deseed. Forget the bowl of water: with a wooden spoon you can deseed a pomegranate in seconds. We originally ...

Pomegranates, while delicious, may be one of the most difficult foods to eat. To get to the juicy, gem-like seeds — called arils — you have to break through a tough skin, peel back the rind and then ...

I begin research for every recipe or advice piece I write assuming I’ll learn something new. That’s one of the best things about my job, and I’m self-aware enough to know that will never stop. Once in ...

Pomegranates can be used in a variety of aspects of cooking. From drinks to desserts and beyond, pomegranates are tasty and add some flair in the kitchen. While they may be tasty, their pesky seeds ...