According to an expert chef, this is the pork cut you need to cook up if you want the crispiest, most delicious ...

Crock Pot Pork Chops with Potatoes is a comforting, creamy dish that’s easy to prepare. Made with tender pork chops, flu ...

Back away from those dried-out pork chops. The key to moist, succulent pork happens before you ever crank up the heat. Here's ...

There are many ways to cook pork loin, and due to the amount, there's almost always leftovers. Here's a list of ideas for ...

I knew I didn’t need that big of a pork loin — they can average 4 to 5 pounds. I weighed out what I needed for the recipe and cut the remaining roast into about 1-inch-thick chops.

Sprinkle chops with 1/2 teaspoon salt and 1/2 teaspoon pepper, add to the pan, and sauté over high heat for about 3 1/2 minutes. Turn them over, cover and cook for 3 1/2 minutes on the other side.

Pork chops are cut from all sections of the loin, and where they come from determines the different types of pork chop. While each kind has unique elements, they all tend to be leaner and more ...

PORK LOIN CHOPS WITH MUSHROOM CHUTNEY 2 teaspoons kosher salt (divided use) 1 teaspoon ground black pepper 1 teaspoon sifted all-purpose flour 4 bone-in pork loin chops (each 1 ¼ inches thick ...

He starts with a full rack of bone-in pork loin, just like the famed chops you’d find at Kreuz Market, in Lockhart. It’s seasoned with salt, black pepper, sugar, and garlic powder, and then ...