12 ounces pork jerky, preferably Thai, cut into 1-inch pieces 1 red onion, quartered and thinly sliced ½ small red cabbage, diced 8 fresh Thai lime leaves, veins removed and very thinly sliced ...

12 ounces pork jerky, preferably Thai, cut into 1-inch pieces 1 red onion, quartered and thinly sliced ½ small red cabbage, diced 8 fresh Thai lime leaves, veins removed and very thinly sliced ...

12 ounces pork jerky, preferably Thai, cut into 1-inch pieces 1 red onion, quartered and thinly sliced 1/2 small red cabbage, diced 8 fresh Thai lime leaves, veins removed and very thinly sliced ...

The new pork jerky will hit shelves in June and is available in three bold flavors: Mountain Maple, Asian Five Spice and Coconut Curry. Marinated overnight, the tender cuts of pork boast ...

The pork is meatier and juicier than the beef jerky while delivering that same salty-sweet punch of dark soy. This is seriously as good as it gets. Chada Thai Where: 9872 Westminster Ave., Garden ...

Transfer pork to unlit side of grill (unlit side of grill should hover around medium heat [350°F to 375°F]), fat side down; grill, covered and undisturbed, until an instant-read thermometer ...