The key to success, however, is the right marinade for the pork neck, which will make the meat not only tender but, above all, tasty. Preparing roasted pork neck is an art that can be mastered ...

Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled pork neck) but it is much more versatile. Because the meat is moist, it can be cooked ...

Wash the meat and cut it into slices about 3/4 inch thick. Sprinkle each piece of pork neck with salt, pepper, sweet paprika, ...

Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot ...

You can serve the pork neck with steamed sticky rice, or as a salad, where the sliced meat is mixed with lettuce and herb such as mint, Thai basil and fresh coriander, with the nam jim jaew as the ...

Pork neck is an economical, easy-to-cook cut that makes an excellent celebratory centrepiece. Image credit: Spier Looking to make Valentine’s Day extra special? This roasted pork neck with soy ...