Pork rinds celebrated a national resurgence a few years back thanks to the popularity of Atkins and other low carb diets, but crunchy fried pig skin has always been a staple of Southern cooking. A ...

Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, pulled pork, smoked sausage—when it comes to pork, we don’t discriminate.

Thanks to protein-heavy diets like keto and paleo, pork rinds are making a major comeback. It’s been nearly four decades since the last time pork rinds were trendy—during his 1988 presidential ...

Pork rinds are not as popular as they once were, but even so, there are some tasty options out there. Here are several of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Pork rinds on cutting board - Juanmonino/Getty Images Panko breadcrumbs, cereals like Cap'N Crunch, cornflakes, crushed chips ...

Add Yahoo as a preferred source to see more of our stories on Google. Created by the inventor of the ever-popular Beyond Burger, Chef Dave Anderson, these pork rinds are *technically* not pork rinds ...

EVANSVILLE, Ind. — “Pork rinds” have been around forever, but lately these humble crunchies made of pork skin have gained a new status. Call ‘em cracklin’s, chicharrones, pork rinds or bacon rinds.

What a time to be a pork rinds fan. The salty snacks have broken out of the gas station and are popping up all over the place — even on high-end restaurant menus. Snack makers are responding to demand ...