Tender pork tenderloing is seared with thyme and Dijon then topped with a rich apple cider pan sauce for an elegant, ...

Reheat at 350 degrees for 10 to 15 minutes before serving. To serve, slice pork about 1/3 inch thick. Place a potato half on each plate and medallions of pork to the side.

Instructions Preheat the oven to 400 F. Place the pork tenderloin/s into the center of a baking sheet, and apply salt and pepper to taste. 2 pounds pork tenderloin, salt and pepper In a mixing ...

Marinate your pork if you wish, then remove that marinade by wiping or patting with paper towels. Preheat your oven to 250℉. If you didn’t use a marinade, drizzle the pork with a little olive ...

Spoon Parmesan risotto onto each plate. Arrange sautéed spinach over risotto. Slice pork tenderloin and season each piece lightly with salt & black pepper. Place sliced pork on top of spinach. Arrange ...

After a quick trip to the oven (20 minutes max), the pork is ready to serve alongside a fluffy rice medley, roasted potatoes, buttered carrots, steamed asparagus or a mixed green salad.

PORK TENDERLOIN WITH HONEY SOY SAUCE OVEN 350 2 PORK TENDERLOINS (USUALLY 2 PER PKG) 2 TSP FAVORITE RUB 2 TBS OLIVE OIL 1 TBS MINCED SHALLOT 2 CLOVES GARLIC MINCED 4 TBS APPLE CIDER VINEGAR (OR ...

Roast until the pork reaches an internal temperature of 145 degrees, about 20 to 25 minutes. At this point, the pork will be quite moist but still a little pink. If you prefer the pork to be more ...