Pork tenderloin is easy and fast, making it a perfect school night meal or dinner party showstopper. This recipe breaks down the best way to make it.

Sear the pork tenderloins on all sides until browned, about 2-3 minutes per side. 3) In a small bowl, mix cranberry sauce, balsamic vinegar, honey, minced garlic, rosemary, and thyme.

Pork loin looks more like a roast and is about 5 inches in diameter. Aptly named, pork tenderloin is more tender than the loin and, because of its smaller size, cooks in a fraction of the time.

why you'll love this recipe Ready in 30 minutes ~ No joking! In in about half an hour this amazing pork tenderloin dish is ready to enjoy. It's easy to make and a unique recipe too.

Roast until the pork reaches an internal temperature of 145 degrees, about 20 to 25 minutes. At this point, the pork will be quite moist but still a little pink. If you prefer the pork to be more ...

Return pears to skillet and transfer to the oven. Roast, stirring pears once, until an instant-read thermometer inserted in the thickest part of the pork registers 145 degrees, about 10 minutes.

Transfer the pan to the oven and roast for 18 to 20 minutes, or until a meat thermometer reads 140 to 142 degrees. Let the pork rest for 5 minutes before slicing crosswise just before serving.

Heat the oven to 425 degrees. In a large bowl, combine the 3 tablespoons olive oil, garlic, cinnamon, nutmeg, ginger, allspice, salt and maple syrup. Add the tenderloins to the bowl and toss them ...

Roasted Pork Tenderloin with Zesty Roasted Red Pepper Spread, photographed in Walnut Creek, Calif., on Wednesday, June 26, 2013. (Mark DuFrene/Bay Area News Group) ...

This Roasted Pork Tenderloin with Herb Garlic Marinade is the answer. With just a few simple ingredients and less than 30 minutes in the oven, you’ll have a tender, juicy pork tenderloin that ...