Tender pork tenderloing is seared with thyme and Dijon then topped with a rich apple cider pan sauce for an elegant, ...

In this recipe, you’ll find juicy pork tenderloin that’s glazed with sesame oil, lime juice, honey, and rice vinegar, as well as pickled carrots and cucumber slices, fragrant cilantro, and ...

Make the sweet-and-sour sauce: Combine the pineapple juice, ketchup, vinegar, sugar, rum, soy sauce and hot sauce in a small saucepan and bring to a boil. Cook, stirring occasionally, until ...

Sprinkle pork with salt and pepper; spread with 2 tablespoons mustard-dill sauce. Grill until thermometer inserted into thickest part registers 145°F, turning often, about 25 minutes.

PORK TENDERLOIN WITH RHUBARB SAUCE Recipe adapted from a recipe by Chicago food stylist Corrine Kozlak. Makes 4 servings. 2 pounds pork tenderloin 1/2 cup bottled teriyaki sauce ...

1. Cut the pork tenderloin into 6 pieces. Put the pieces, one at a time, between layers of plastic wrap and use a meat tenderizer or rolling pin to pound them into rounds about 4 inches across.

A few years ago Kirk published a book on barbecue sauces, and there are about 120 pages of sauces, rubs and the like here, even before you get to the 280 pages of recipes.

Mix wine, garlic, oil, rosemary, thyme, and allspice in large resealable plastic bag. Add pork and turn to coat. Marinate at least 30 minutes and up to 1 hour, turning bag occasionally. Preheat ...

Because pork tenderloin takes just 20 minutes over direct heat, we lower the heat and cook for 30 to 35 minutes, brushing it every so often with the sauce. Pork Tenderloin with Dr Pepper Barbecue ...