Portuguese pastry lovers, this recipe is for you! A delicious, comforting dessert that is easy to make.

The Portuguese Pudim Molotof (or Molotov pudding) is a super easy dessert recipe with only 2 ingredients! It’s a delicate and airy soufflé cake, made with egg whites meringue and topped with ...

No trip to Portugal is complete without indulging in the iconic pastel de nata. This creamy custard tart, encased in flaky pastry, has a history dating back to the 18th century. Hailing from Lisbon 's ...

A new study has revealed the most challenging cuisines for tourists to learn to cook, ranking Portuguese recipes second, ...

Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese ...

The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...

In Portugal, shrimp is sold with the flavorful head on. If you can’t get head-on shrimp, try asking the fishmonger for extra shells and add them to the stock for a flavor boost.

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide treasure – pastel de nata! Equipment and preparation ...

If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

And while tons of bakeries around the country make pastéis de nata, the original version is made using a 100-year-old secret recipe. So how did these tiny tarts become such a big deal here in ...

Meat cooked on the bone is so succulent and juicy. In this Portuguese bean soup, the meat from the ham hock contributes to the chunky texture, along with the vegetables and beans. Cabbage ...

Serve with good crusty bread to mop up the juices. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We know that you love to ...