Learn how to make Chicken Nanban, a crispy and juicy Japanese fried chicken dish coated in a flavorful sweet-and-sour sauce and topped with rich homemade tartar sauce. This izakaya favorite is easy to ...

Like many Japanese dishes, it uses raw egg, in this case mixed into a fresh, steaming bowl of rice and mixed with soy sauce. Tatsuta-age is Japanese-style fried chicken. Coarsely chopped chicken ...

Japanese fried chicken, aka chicken karaage, is very popular in Japan. It’s often served with a pickled vegetable, and Shuko’s version also has a simple fresh leek sauce. If you want to make ...

Chicken breast is one of the foods I would never order in a restaurant ... Shichimi togarashi (often shortened to just shichimi) is Japanese seven spice powder that contains, among other ...

Dishes featuring breast meat appear on ... Popularity of chicken breast boosts production and imports Chicken consumption in Japan has grown thanks mainly to the popularity of breast meat.

Japan has not yet resumed imports of poultry meat from the State of Santa Catarina, where a case of bird flu was reported in the municipality of Maracajá on July 15.