THEIR LAB. THIS IS THE HATCHERY AND THESE ARE EIGHT MONTH OLD SOFT SHELL CLAMS, WHICH YOU MAY KNOW AS STEAMERS. WE’RE DEVELOPING NEW APPROACHES TO FARM SOFT SHELL CLAMS. THESE ARE THREE MONTHS OLD.

Dr. Brian Beal, Director of Research for the University of Maine at Machais Downeast Institute, the easternmost marine research laboratory in the entire United States, gave a talk a week or so ago up ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Learn to dig clams with Kennebec Estuary Land Trust on Wednesday, July 6 at ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...