Aquaculture of Macrobrachium rosenbergii (de Man) in Mauritius: commercial production of juveniles -- Preliminary observations on potential of culture of Macrobrachium amazonicum in Venezuela -- Giant ...

Prawn and shrimp are among the most traded seafood species globally, driven by their short production cycles and the exporters’ ability to quickly respond to changing market demands. The industry’s ...

For a few weeks each May and June, residents (and visitors) in and around Vancouver revel in spot prawn season. The delicate, reddish-brown (and spotted) prawns are sold live on the docks and appear ...

While often used interchangeably, shrimp and prawns are distinct decapod crustaceans with anatomical differences in their gills, body structure, and legs. Shrimp have plate-like gills and curl tightly ...