The award-winning chef has shared his quick and easy trick for cooking seafood with just a few ingredients on Instagram.

Mussels with a glass of white wine. - Westend61/Getty Images We'd say that mussels and wine go together like sugar and spice, but really, there should never be sweetness involved. A dry white should ...

When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

It is perplexing to me that mussels aren’t on more Americans’ dinner tables. The succulent shellfish have everything going for them. They are lip-smackingly tasty and fun to eat; they are inexpensive, ...

Mussels are a cinch for home cooks because they cook quickly, and they're so versatile. Grab some aromatics (shallots, garlic, celery), some liquid (wine, cream, beer) and a large pot, and you're in ...

Foodie Bethany Gaskin demonstrates how to properly boil mussels, potatoes, corn, and eggs. Florida property tax to be ...

I recently enjoyed a terrific dinner at Bambara restaurant in the Hotel Monaco. I've had many great meals there but this one, in particular, left an impression. What really knocked my socks off wasn't ...

Foodie Bethany Gaskin debates whether clams or mussels are worth cooking. 4 dead, 20 injured in mass shooting at South ...