Rabbits “are helping win the war,” proclaimed a Los Angeles Times article from 1943. Touted as a patriotic food during World War II, rabbits were raised by thousands of Americans in their backyards.

This recipe both preserves pears and creates a pear-flavored liqueur perfect for holiday cocktails. Instructions: Fill a large bowl halfway with cold water and add lemon juice. Peel pears as carefully ...

Enjoy the fruits of your labor with pear recipes August 30, 2007 LIVING Page 06 By MARCELLE BIENVENU Early one morning a couple of weeks ago, I stopped by my cousin Wanda's goat farm to pick up some ...

Mike Richardson shares the recipe for Lemon-Pear Preserves with Cardamom. In this delightful autumn preserve, sweet slices of pear are suspended in a subtly spiced, lemon-y jelled syrup. Juli Leonard ...

Instructions: Toss the sliced pears with the sugar and lemon slices in a large bowl. Cover the bowl with plastic wrap and let it sit overnight in the refrigerator. (This step is crucial. Do not skip ...

In orchards and back yards this season, pear trees have been hanging heavy with the weight of their yield. Pears are one of those fruits that can be both homey and sophisticated -- many of us remember ...