Canned pumpkin puree is a tried-and-true shortcut for pumpkin pie and beyond. Put a can of pumpkin to use with these sweet and savory recipes. Molly McArdle is Food & Wine's Updates Editor. She has ...

Every fall, it seems more and more pumpkin food products appear on the market. Pumpkins are a member of the winter squash family. Commercially produced “puréed pumpkin” can consist of a type or blend ...

One is sweeter and one is pure pumpkin—both make a delicious pie. Pumpkin puree is 100% pure pumpkin with no added ingredients, while pumpkin pie filling includes spices and sweetener. Pumpkin pie ...

Use this pumpkin spread on toast or pancakes, or dip fruit in it. It is sweetened with maple syrup or brown sugar and includes apple cider and your favorite pumpkin spice flavors. It cooks in less ...

We are full on into fall (though you’d never know it from the local weather), and that means it’s pumpkin season. While canned pumpkin is available all year round, if you like to cook with fresh ...

Making pumpkin puree from scratch might sound fancy, but it’s actually super simple. All you need is 1 pumpkin and about 45 minutes—no special tools required! You can roast it or simmer it on the ...