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A Cabernet burger features a rich, winey confluence of braised onions, wild mushrooms and Gruyère. My favorite, though, is the A.M. burger, opulently crowned with a fried egg, bacon, hollandaise ...
The prime rib dinner has not always been around the entire 71 years of the Beef Cattle Short Course, though. Griffin recalled cooking burgers when the annual conference was held in the Kleberg ...
Ground short rib, brisket and hanger steak combine to make the restaurant's beef burger. The “A.M.” version, at $11, is topped with a sunny-side-up egg, bacon, hollandaise and chives.
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