I love smoking my holiday meats, or any meat for that matter! I own a Pit Boss Pro 1100 as my pellet grill. Now, I picked mine up from Lowes, but Walmart and Amazon carry other Pit Boss options or ...

Prime rib has a reputation for being extremely fancy and fussy. (Probably because it costs upwards of 60 bucks when you order it at a high-end steakhouse.) But you can easily find the cut at your ...

Ingredients: 1-5 pound prime rib roast 8 cloves garlic, pressed 2 tablespoons olive oil 1 tablespoon fresh thyme, chopped 1 tablespoon fresh rosemary, chopped 2 cups dry red wine Sea salt and ...

Place rib roast, fat side up, on the metal rack. Roast for 2½ to 3 hours or until a meat thermometer inserted in the thickest part of the meat registers 120 degrees for rare (for medium done meat ...

In a bowl, thoroughly blend the coffee with the salt, pepper and vanilla bean seeds. Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub ...