Place prime rib in a large pan. In a small bowl, combine all spices. Season roast with the mixture and let stand for 30 to 45 minutes. For the smoker, load the wood tray with one small handful of ...

Nothing beats the sizzle of a steak on the grill or the aroma of a prime rib roasting for a big family dinner. These beef cuts are pure gold for meat lovers, but they can be intimidating if you’re not ...

KUTVBrad Allen, Managing Partner for Texas Roadhouse, visited Fresh Living with tips on making the perfect Prime Rib and Marinade.IngredientsChoice Ribeye Loin 6-8 lb logLiquid smoke 18 cupSoy ...

1 teaspoon orange zest Two 8- to 12-ounce rib-eye steaks, about 1/2-inch thick Salt and pepper Combine wine and sugar in a large pot and bring to boil; lower heat and simmer for 10 minutes.

Assembly 4 (10- to 12-ounce) prime rib-eye steaks, 1 ½ inches thick ¼ cup cracked pepper 2 teaspoons salt 8 ounces bitter greens, such as mustard greens, arugula or kale, tough stems removed ...

Beef prime rib has been a mainstay of holiday dinner menus for more than a century. It’s one of those dishes that almost everybody loves, but seldom get to enjoy during the rest of the year.

Leftover Smoked Prime Rib Quesadilla On A Blackstone Griddle is such an easy leftover prime rib dinner or lunch! Now whe ...

This steak has been a staple at Fresco by Scotto for 25 years. We love using a prime rib cut; it gives you the juiciest meat. Swap option: This recipe is equally great with a New York strip steak.

2 rib-eye steaks (each about 1 pound and about 1 ½ inches thick) Coarse salt and pepper Instructions 1 In a medium baking dish (or bowl), combine oil, garlic, and thyme. Add steaks, and turn to coat.