Prime Rib of Beef Serves: 8 Ingredients: 1 6-pound prime rib roast, bone-in 1 tablespoon olive oil 1 tablespoon coarse sea salt or kosher salt 1 tablespoon freshly cracked pepper ...

This isn’t just another roast—it’s the prime rib recipe Chef Jean-Pierre swears by. With bold flavor, a beautiful crust, and melt-in-your-mouth texture, he shows exactly how to master this classic. It ...

Smoked Roasted Christmas Prime Rib Roast recipe by … Live at 9 / Dec 20, 2024 / 10:46 AM CST ...

Nothing beats the sizzle of a steak on the grill or the aroma of a prime rib roasting for a big family dinner. These beef cuts are pure gold for meat lovers, but they can be intimidating if you’re not ...

As stated above, the rib roast can come from prime or choice cuts, and this recipe calls for 5 to 6 pounds. When it comes to the fat, ask for a fat cap (layer) of about ¼-inch.

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more information, visit the Oregon Beef Council website.

Prime rib is a cut above other types of steak, and the prime rib that you can get at this particular chain restaurant is a ...

Grill prime rib or roast in the preheated oven until crust is crunchy, producing a reverse sear, about 5 to 10 minutes. Allow roast to rest for 10 to 15 minutes before slicing.