Place the roast, fat side up, in a 400-degree oven for 10 minutes. Reduce the temperature to 225 degrees, then cook for 1 hour 45 minutes to 2 hours for whole; 30 minutes for half.

Enjoy this easy to make Prime Rib with Au Jus for special occasions or holidays. Prime rib of beef is rich and delicious. A slow roasted meat, prime rib is tender and can be sliced into thick ...

You may know au jus as a side for French dip sandwiches. But this liquid can enhance the flavor of Sunday roast, prime rib and more. This is how to make au jus! The post How to Make Au Jus from ...

A perfectly cooked prime rib is already a show-stopping feast that's deeply flavorful, incredibly tender, and delightfully savory on its own. But of course, no prime rib is complete without au jus ...

You can make an au jus by using 1-part wine to 2-parts beef stock. Place your roast pan with the remaining juice on the top of the stove on a burner on low to medium heat.

Continue to roast for about 1 hour and 15 minutes longer, or until the internal temperature reaches 145 degrees on an instant-read thermometer. Baste the roast occasionally with the drippings. 4.

½ cup chopped celery 2 cups beef broth Traeger Prime Rib Roast by Nicole Johnson of OrWhateverYouDo.com (Nicole Johnson, OrWhateverYouDo.com) CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER ...

Prime rib is great when it's freshly out of the oven, but if you can't finish the whole meal, here's what you need to know ...

Continue to roast for about 1 hour and 15 minutes longer, or until the internal temperature reaches 145 degrees on an instant-read thermometer. Baste the roast occasionally with the drippings. 4.