This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can make. If you can open an oven and follow ...

Enjoy this easy to make Prime Rib with Au Jus for special occasions or holidays. Prime rib of beef is rich and delicious. A slow roasted meat, prime rib is tender and can be sliced into thick ...

What to Serve with Au Jus If you’re making this au jus out of the drippings from a freshly roasted prime rib or roast beef, spoon the sauce over the meat before serving. You can also put it in a ...

One of the best-sellers on the menu is our slow-roasted, herb encrusted prime rib or beef. Hand carved as 12- or 20-ounce cuts, we serve this classic entree with hot bone broth and creamy horseradish.

If I’m gonna have a bone-in rib, I’m going to go a pound per person. You’re going to lose a little bit of weight when it comes to the bone and you’re going to have a tiny bit of shrinkage cooking it, ...

Chart House Waikiki has recently reopened with a stunning new interior, and there’s no better way to take it all in than with its 16-ounce herb-roasted prime rib. This fan-favorite dish is slow ...

American fare is down-home comforting and portions are generous. Oven-roasted hand carved prime rib au jus, king cut ($28) or queen cut ($24) are available at all three Gilligan’s locations.