With summer around the corner, the food of Provence, a perennial favorite across the country, is bound to be in the spotlight. The season, after all, is when many of the essential ingredients of this ...

Yountville’s Bouchon resumes its culinary tribute next week to the diverse regional cuisines of France. The early August menu will salute the “cuisine of the sun” from France’s Provence. To date, the ...

For a food enthusiast, few regions outrank the South of France. With a gorgeous sun-drenched coastline and a temperate Mediterranean climate, some of the best-known French dishes hail from the South.

French and French-inspired fare seems to be having a moment in Louisville. With all these new spots popping up, I decided to feature one of Louisville’s original French eateries: Brasserie Provence, ...

A trip to France’s picturesque and culturally rich southern region of Provence is said to be incomplete without a visit to the postcard-perfect Aix-en-Provence. The sun-kissed city has long captured ...

Experience the flavors of French cuisine with this Chicken Provençale recipe. Originating from the South of France, Provencal cuisine is known for its Mediterranean influences, featuring garlic, ...

Between March 21 and 24, chefs and epicureans all over the world celebrated French gastronomy with the fifth annual Goût de France. The unique three-day festival, which takes place at special ...

Brasserie Provence, a French restaurant in Louisville, has been open for nearly 12 years. The restaurant serves French cuisine, including popular dishes like escargots, steak frites, and trout. Chef ...