Brining a chicken overnight is a power move that separates the planners from the pantsers. Because while it may be a simple procedure that maximizes juiciness and flavor, it does require forward ...

Chicken thighs are enriched by a salty, savory feta brine keeping the meat moist and using up everything your feta container has to offer. Hunter Lewis is the editor-in-chief of Food & Wine. Prior to ...

If you’re looking for the best way to brine meat for smoking, this simple wet brine recipe is a great option for everything from whole chicken and pork chops to chicken pieces and even beef brisket.

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. You get a double hit of ...

Add Yahoo as a preferred source to see more of our stories on Google. "... That 6 [percent] salt-to-water ratio is considered the sweet spot for good reason," Littley said about building the right ...