Made almost entirely of caramelized onions, beef broth, wine and cheese-topped toast, French onion soup is marvelous in its simplicity. Its short ingredient list also makes it a fine candidate for ...

Add the sherry, chicken broth, bay leaves and thyme, bring to a boil, and reduce the heat to low, so the soup is at a gentle simmer. Simmer, uncovered, until the liquid is deeply flavored and ...

Directions Step 1 Heat a large skillet over medium heat and add the sugar. Let the sugar melt, about 3 minutes. Step 2 Add the onions and stir, using a wooden spoon, to coat with the melted sugar ...

Mary Berry's easy French onion soup recipe Ingredients 50g butter One tbsp olive oil Six large white onions, thinly sliced 1.5 tbsp caster sugar 200ml white wine Two litres rich beef stock Three ...

For the French onion soup: Heat a dutch oven or stock pot over medium heat on the stove. Melt butter and add sliced onions, garlic powder and pepper and sauté for 40 minutes.

Now, one thing that's a very French method is-- sort of a French peasant type of soup-- is to poach an egg and put it on a round of toast, and then pour the soup over it.

Cover, and simmer for at least 15 minutes, or until the onion is tender, golden-brown and caramelised. Add the wine and boil for a few minutes, add the stock and the herbs and cook for another 8 ...

Beautifully rich and savory French Onion Gnocchi where caramelized onions meet melted Gruyère cheese with pillowy soft ...

Made almost entirely of caramelized onions, beef broth, wine and cheese-topped toast, French onion soup is marvelous in its simplicity. Its short ingredient list also makes it a fine candidate for ...