There’s the classic Spanish paella, saffron-hued rice painstakingly cooked with any number of ingredients, which can include chicken, sausage, ham and shellfish, plus peas, tomatoes and garlic. Then ...

Recently I noticed paella made with pasta instead of rice at a Catalonian restaurant in Miami. The chef told me it’s a centuries-old dish from the Mediterranean areas of Spain. Paella made with ...

An Asian stir-fry has long been considered a healthful choice. But the idea of combining rice with a small amount of meat and lots of vegetables exists in other cultures, too. Spain’s paella ...

Recipes Try quick and easy paella with kale salad Need something new to make for dinner? Try chef Perfecto Rocher’s recipes for paella valenciana and black Tuscan kale salad. Sept. 12, 2012, 12:07 PM ...

Mushrooms, saffron and sweet smoked paprika flavor this vegetarian paella. Saffron gives the paella its traditional flavor and color. It's actually the stamen of a type of crocus plant. They're ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Heat the oil in a large paella pan or frying pan and fry the chorizo until brown. Remove with a slotted spoon and set aside. Add the onion, pepper and garlic to the pan and fry until the onion has ...