Feeling stuck in a pork chop rut? It happens to the best of us. But there’s a whole world of ways to make them exciting again ...

The post Dinner Happens Fast With 21 Back-to-School Recipes That Don’t Require a Long Grocery List appeared first on Cook ...

These 5-ingredient dinner recipes will help get a fast meal on the table in no time. Even better, you probably already have ...

Mushroom pork chops are tender, juicy, and served with a velvety cream sauce. Serve with mashed potatoes for a satisfying weeknight dinner that's ready in less than 45 minutes.

Brush the chops with oil if you’re using a grill) and sear the chops on high heat for 4-5 minutes on each side or until bronzed. Reduce heat to low and continue to cook until chops reach 145 ...

Why do these pork chops stay so juicy? It’s thanks to how quickly they cook in the air fryer, less than 15 minutes. The recipe says that using The Pioneer Woman air fryer, one-inch pork loin ...

Turn the chops over, sprinkle the plums around them, reduce the heat to medium and cover the pan. Cook another 4 minutes, or until an instant-read thermometer inserted horizontally into the center ...

Pork Chops with kale and Dates. Food stylist: Cybelle Tondu. (Johnny Miller/The New York Times) A fat and juicy pork chop will always shine on a dinner plate, and these are especially star-worthy.

Ingredients 4garlic cloves, minced or finely grated (about 1 1/2 tablespoons) 2 1/4teaspoonskosher salt, divided 2 teaspoonsaromatic spice blend (such as baharat) or garam masala 1/4teaspooonblack ...

Reduce heat to low and continue to cook until chops reach 145 degrees in the center, roughly 3-4 more minutes. Remove from heat, cover and rest 5 minutes before serving.