PORTLAND, Ore. (KOIN) – This holiday season, swapping out some all-wheat flour for quinoa flour could be the trick to creating the cookie everyone craves. Washington State University researchers ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. ‘Tis the season for cookies. A poll from YouGovAmerica finds that ...

Quinoa itself tastes rather non-invasive to me but its fresh atta smells a bit grassy and tastes ever so slightly sour and bitter, so some people recommend that you toast it lightly in the oven (I ...

This salad is one of those sneaky healthy side dishes that is comforting and unique. I love the crispy quinoa topping because they're like mini croutons that coat each vegetable. I also love using the ...

Quinoa and black beans is a tasty dish that's also a great source of protein. It's simple to make and perfect for meal prepping because it lasts for a few days in the fridge and freezes well.

You can make your own quinoa flour just by grinding quinoa, about 1/4 cup at a time, in a spice mill. Once ground, sift the flour, then grind any whole quinoa that stays behind in the sifter. These ...

Raise your hand if you took up baking recently! Okay, sooo, that's everyone. It seems like lots of people are experimenting with ancient grains and other flour subs. But are they really healthier than ...

The quinoa eggplant mint recipe is, honestly, like a burst of color in your meal lineup. It's got that South American flair ...