It wouldn’t be wrong to say that Mumbai loves its Vada Pav, the soft pavs holding together crispy batata vadas, served with chutney are sure to make your day. But it would be wrong to say that Mumbai ...

Ready to kick off your Festival of Lights with a burst of flavor? These vibrant, irresistible starters capture the essence of ...

Maharashtrian cuisine is distinguished by its copious use of spices, local ingredients and great flavour balance. And there street food, in particular, is a mixture of colours and textures that will ...

Soak the white peas into the water the night before it needs to soak in the water for at least 8 -9 hours. Next morning, rinse the soaked white peas and add them to a presser cooker. Add water, red ...

Reshma Aslam lists the best street food recipes from Mumbai. You can share yours too! Misal Pav IMAGE: Misal Pav Photograph: Abhijit Patil/Creative Commons Ingredients For masala 1 tbsp oil 1/4 cup ...

There’s nothing quite as satisfying as the first bite of a hot, spicy vada pav. The extra mirchi is optional, but you know what we mean? It’s the holy grail of street food in Maharashtra, one that can ...

Electric, eclectic, eccentric - in that order! Too filmy for my own good. Driven by FOMO. Life lover. Kanda Poha is a famed Mumbai street food that is fairly easy-to-make and mostly eaten for ...

You can put Mumbaikars under house arrest, but you can’t take their craving for chaat away. Chef Aditi Limaye Kamat sorts you out with a detailed DIY chaat and misal pav kit which she serves with mini ...