Tokyo — Japan's ubiquitous ramen shops have long served that most-proletarian of dishes at no-frills counters, where customers unceremoniously slurp and gulp their way through boiling-hot bowls of ...

There’s no shortage of effort or money being put into Momi Ramen, housed in a tiny red brick building on a Brickell side street in the shadow of nearby condo towers. The small eatery, sparse inside ...

Sano, a town just 80 minutes from Tokyo, is known for its light, soy sauce-based ramen made with fresh spring water. The town has around 60 ramen shops, many of which still use the traditional bamboo ...

Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a Japanese staple. By Korsha Wilson During a recent lunch service at Ramen by Ra, ...

Ramen is much more than a bowl of noodle soup; it is a symbol of Japanese culture. Ramen started life as a simple street food but has since become a global phenomenon, gaining huge popularity in the U ...

WEST HAVEN — The great West Haven ramen desert is a desert no longer: Iishin Ramen Bar, the city’s first purveyor of tasty, steamy Japanese ramen noodle soup, has opened on Captain Thomas Boulevard ...