Chefs around town have been anxiously awaiting her return. They’re busy testing recipes, taking notes and retesting. What’s the object of their affection? The raspberry, that velvety princess of the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Combining good looks and substance, this cake's velvety texture is sweetened by luscious summer ...

Chefs around town have been anxiously awaiting her return. They’re busy testing recipes, taking notes and retesting. What’s the object of their affection? The raspberry, that velvety princess of the ...

Jitendra Shah, assistant pastry chef at Mumbai's Sahara Star hotel, presents his recipe for a sophisticated raspberry dessert. Photograph: Kind Courtesy Sahara Star Raspberry Cremeux Ingredients 800 ...

Put the wine, sugar, lemon rind and juice in a saucepan big enough to hold the peaches in a single layer. Bring gently to the boil, stirring to help the sugar melt. Add the whole peaches and poach ...