I’ll be honest—a baked version of a crispy fritter was no small feat to create. Frying gives a fritter that signature airy, crispy, and deeply golden texture. That being said, frying requires time, ...

"This French apple cake is buttery, deliciously light, and loaded with fresh chunks of apple. France is famous for its ...

Sweet and savory options included.

Fall has a way of nudging us back toward the kitchen. The air cools, apples ripen, and suddenly the thought of something warm, crisp, and a little indulgent feels less like a splurge and more like a ...

For these sweet, crunchy fritters, apple rings are lightly coated with a creamy batter, then fried until crisp and golden outside and tender within. My recipe was inspired by one found in Donatella ...

It’s apple season here in Northern Michigan, and Michelle Dunaway shows how to make a decadent and delicious treat with some green Granny Smiths. Make the glaze by combining the sugar, vanilla, and 3 ...

Drummond wrote about her recipe in a 2021 blog post on The Pioneer Woman website. “I love apple fritters! I made a batch late yesterday,” she wrote. “Evidently, I felt my life had somehow been missing ...

Coat a 12-inch nonstick skillet or griddle with cooking spray (or use 1 Tbsp. vegetable oil or butter) and heat over medium-high until a drop of fritter batter sizzles immediately. Drop tablespoonfuls ...

You know what they say about an apple a day and keeping the doctor away — and we’d like to argue that those benefits apply to cooked apple dishes and apple desserts, too. (Doctors, don’t fact check us ...

2 1/4 c. Arrange racks in upper and lower thirds of oven; preheat to 425°. In a large bowl, whisk flour, sugar, baking powder, cinnamon, salt, and nutmeg. Add butter and rub with your fingertips until ...