News

A vegetarian onion soup with fennel, Pernod, and Gruyère-topped crostini. French stocks, bonds tumble as government faces ...
Some recipes are just destined for greatness. They take two beloved classics and smash them together into something even ...
French onion soup is often served with melted gruyere cheese and sliced baguette. As a nod to the traditional recipe, I made pie crust crackers that sub out most of the butter for gruyere cheese.
Remove the lid, sprinkle in the sugar and some salt and pepper, and fry for a few minutes. Cover, and simmer for at least 15 minutes, or until the onion is tender, golden-brown and caramelised.
While soup simmers, arrange baguette slices in single layer on baking sheet; bake in 400-degree oven until bread is dry, crisp, and golden at edges, about 10 minutes.
But there are kitchens that can, with a little patience, turn a simple onion into something transcendent. Le Bar Lyonnais has been working its magic with this recipe for almost 20 years.
Sprinkle with the Gruyère. Broil for about 3 to 5 minutes, until optimally browned. Ladle the soup into bowls and divide the bread between them.
It became popular, as we now know it, in the late 18th century when the French jumped on board and named it their own. The respect for French cooking saw the recipe come back to life in our homes.
As bitter heat wave heads to CT, doctor warns of need for ‘ventilation.’ Here’s why. June 22, 2025 at 5:15 am ...
French onion soup is very easy to make and is deeply savoury and hearty - and cheesy croûtons make it extra special! Each serving provides 548 kcal, 26g protein, 54g carbohydrate (of which 20g ...