These Crockpot Lemon Garlic Butter Chicken Thighs are a weeknight dinner win! Boneless, skinless chicken thighs are rubbed with a flavorful seasoning blend, then slow-cooked in a rich lemon garlic ...

In this episode of In The Kitchen With Matt, I am going to show you how to make lemon butter cookies. This easy homemade ...

Lemon, olive oil and garlic are the foundation of so many pantry meals, a harmonious trio I use to flavor pretty much everything — fish, chicken, vegetables, grains — stopping only at dessert because, ...

Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Soak the hickory chips to ...

1. Add the salt, pepper, oregano, thyme, paprika, and flour to a large bowl. Mix to combine. Add the tenders and toss to combine. 2. Heat a large skillet over medium high heat. Add some cooking oil ...

The easy yet sophisticated technique for this recipe can be applied to many types of skin-on fish fillets. Simply sear the ...

Make one or make them all. Johnny Miller for The New York Times. Food Stylist:Samantha Seneviratne.Credit... Supported by A great cookie platter should excite and inspire, from first electric sight to ...