Super satisfying, Roger’s Famous Shrimp Gumbo came into my world because a kind viewer wrote to me and shared his family recipe with me. He asked me to give it a try, and I did. And it is delicious!

Add Yahoo as a preferred source to see more of our stories on Google. A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. The simple and easy-to-make ...

1. Melt butter in 2-quart saucepan. Add potatoes. Cook 5 minutes. 2. Add shrimp, garlic and mushrooms. Cook until shrimp are tender. 3. Add peas, parsley and wine. Season with salt and pepper to taste ...

I love gumbo. Several years ago I was lucky enough to go to New Orleans and sample it at many of their wonderful restaurants. I also purchased a couple of local cookbooks, hoping to find the perfect ...

If a trip to New Orleans to celebrate Mardi Gras is out of the question for you this year, you can still celebrate in style from the comfort of your own home. Create a joyous feast with classic New ...

These gumbo-stuff okra bites turns gumbo inside out. The shrimp, pork sausage and vegetables go inside the okra, which is then baked in the oven. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) ...

I was about 10 years old when I discovered okra. It was on a trip to see Uncle Bob and his family in Omaha, Nebraska. I stuffed myself silly with his munchy, crunchy pickled okra. After that excursion ...