In the old days, say about this time last year, it wasn’t so hard to throw a bang-up backyard barbecue: You just picked up some nice, thick 28-day dry-aged prime New York strip steaks, lighted a ...

Mr. Parry recommends spooning the sauce over the steak before serving so the two have a chance to bond. “The fat and juices from the steak combine with the sauce, and the two become one,” he said.

Juicy beef, crisp-tender broccoli, and a simple umami-rich sauce make this quick stir-fry a perfect takeout-style dinner at ...

Unlike steak or burgers, shrimp can be tricky to brown properly on the grill without overcooking. The solution? Brine them in ...

Spoon the sauce over the steaks and serve. Demi-glace is available at specialty food markets. The sauce may be spooned over the steaks either while still ignited or after the flame dies.

Place beef Ribeye Steaks in skillet; cook steaks 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove steaks; keep warm.

I tried making Gordon Ramsay's 10-minute steak sandwich recipe. It took me almost an hour to make, but the sandwich was ...