Add Yahoo as a preferred source to see more of our stories on Google. "Delicious," says reviewer CYARHIA. "I didn't have a lot of excitement for this one but I had a lot of zucchini to use so I tried ...

3/4 cup tomato sauce (or 2 medium tomatoes, pureed) 1 tablespoon chopped fresh basil, or 1 teaspoon dried 1 to 2 cloves garlic, minced 1. Heat oven to 350 degrees. 2. Trim ends off the zucchini and ...

There's something irresistible about a local farmers' market in late summer. There are so many yummy fruits and vegetables in season right now — including zucchini. I love zucchini and often buy it to ...

Cut zucchinis into thick rounds, thread onto skewers along with bell peppers, cherry tomatoes, and mushrooms, brush lightly ...

Easy Italian sausage stuffed zucchini boats with a cheesy topping, served over rice. A simple yet elegant summer dinner ...

If you’re looking for ways to use up summer’s zucchini bounty, then look no further. Zucchini hollowed out and stuffed with seasoned pasta, this meatless dish has summer written all over it. You can ...

Lisa Lillien shares a healthy alternative to buffalo chicken wings. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free ...

Add Yahoo as a preferred source to see more of our stories on Google. With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to ...

When zucchini is in season, it tends to come in abundance. What starts as a few promising plants in the garden quickly turns into a steady harvest that can feel overwhelming—unless you’ve got plenty ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...