This vegetarian recipe is so good, you won't realize you're eating something healthy or that it's a meat-free dinner.

Jarred artichoke hearts star in simple antipasto. 2020 has been a year marked by unexpected twists and turns in every facet of life. For me, that even includes how I’ve approached home cooking. For ...

Add Yahoo as a preferred source to see more of our stories on Google. No need to stress about trimming, steaming, and messing with whole artichokes. All of these simple snack and supper ideas start ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Preheat oven to 500 degrees. Roll each piece of dough out to a ⅓-inch thickness and arrange on floured pizza peels or the back of baking sheets. Prick surface of both dough rounds with a fork to ...

If using canned artichokes, rinse in several changes of cold water and drain thoroughly. If using frozen artichokes, there is no need to defrost them; they will thaw in the marinade. Whisk in a bowl ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. It’s ...

Take a good look at an artichoke. See those sharp, thorny, pointy green and purple-tinged leaves? It certainly doesn’t look like something you would want to eat. I’ve often wondered who the first ...