This soothing, sweet Chinese dessert soup of rice flour dough balls stuffed with black sesame seeds in a rock sugar–sweetened broth is typically served during reunions because the round rice balls ...

TOKYO--(BUSINESS WIRE)--The Japan Food Product Overseas Promotion Center (JFOODO) has released two gluten free recipes using Japanese rice flour, Cheesy Rice Bread and Apple Fritters. These recipes ...

Whether you’re making mochi cakes, mochi doughnuts, butter mochi, or…well, mochi mochi, the key ingredient for achieving that signature bouncy, chewy texture is mochiko, a type of Japanese rice flour.

Rice flour is one of the most versatile ingredients in Indian kitchens. And with the ongoing harvest season (September-October), it's the best time to enjoy the simple and easy dishes made with rice ...